Potato with goat cheese, served warm with a crispy golden crust
Selection of thin-sliced cured meats, cheeses, frittata wedge, spiced olive mix and red pepper agro dolce
Blistered melted blend of creamy jack and cheddar cheeses topped with sherry, pico de gallo with corn chips
Traditional soft baked pretzel finished with coarse sea salt and horseradish Dijon mustard
Baked Kale Chips
Baby kale drizzled with extra virgin olive oil, finished with sea salt
New England Clam Chowder
Scratch made, traditional New England style Chowder with applewood smoked bacon
Chorizo & Clams
Portuguese sausage and steamed clams with a sweet onion white wine broth, tomato and crusty baguette
Artichoke and briny black olive with capers and parsely, served with flatbread crisps
Brie & Fig
Grilled and topped by creamy melted brie. Balanced perfectly with a sweet onion and fig chutney. Served with french fries.
Cheddar & Bacon
Two year aged cheddar and applewood smoked bacon. Served with french fries.
All sandwiches & burgers are served on a kaiser roll with lettuce, tomato and onion with your choice of regular or sweet potato fries
G) Indicates Gluten Free or can be made Gluten Free – please let your server know
Warning: Consumption of raw or undercooked meat or seafood may increase your risk of food borne illness.