The Daniel and Coast Bar + Bistro - Brunswick, Maine, 04011, United States

Event Dinners


Fresh Baked Bread
Choice of Soup or Salad
Choice of Two Entrées
Choice of One Dessert
Coffee and Tea Service

Choice of Soup:
Roasted Tomato Bisque
Sweet Potato Bisque
New England Clam Chowder
Mansion Tortilla Soup
Fish Chowder made with Haddock & Scallops

Choice of Salad:
Mesclun Greens
with Apples, Walnuts, Goat Cheese & Champagne Dijon Vinaigrette
Baby Spinach Salad
with Crumbled Bacon, Red Onions, Blue Cheese & Dried Cranberry Vinaigrette
Classic Caesar
with Parmesano-Reggiano Cheese

Choice of two entrees:
Raspberry Chicken
A raspberry brined Statler chicken breast hearth roasted and finished with raspberry buerre blanc accompanied by basmati rice & asparagus spears

Chicken Picatta
Hearth roasted chicken breast finished with white wine lemon caper butter sauce,
accompanied by parmesan risotto croquette and baby carrots.

Chicken Saltimbocca
Chicken breast stuffed with prosciutto, fresh basil and cheese, served with alfredo sauce

Beef Tenderloin
Grilled and served with Blue Cheese butter,
Accompanied by Roasted Red Bliss potato and French-style green beans.

Braised Short Ribs
Beef short ribs with creamy wild mushroom risotto and asparagus

Basted Pork Loin
Served bone-in pork loin with a sweet demi glaze
Accompanied by sautéed spinach, & roasted red bliss potatoes

Medallions of Pork Tenderloin
Roasted pork tenderloin medallion with goat cheese, spicy mango chutney accompanied by
couscous & zucchini ribbons.

Cedar Plank Salmon
Hearth roasted salmon filet with lemon caper butter served with basmati rice
& green bean almandine

Pan Seared Haddock
Haddock seared with lightly seasoned bread crumbs topped with lemon aioli
served with creamy polenta and ratatouille.

Lobster Fettuccini
Maine lobster with fettuccini pasta tossed in a white wine garlic cream sauce with cherry
tomatoes, spinach, basil & vidalia onion.

Stuffed Portobello Mushrooms
Marinated grilled portobello mushroom cap stuffed with roasted red pepper risotto.
Accompanied by zucchini ribbons, finished with a balsamic glaze.

Roasted Vegetable Napoleon
Artichoke hearts, zucchini, roasted red peppers, summer squash & sweet onion
served with a grilled polenta wedges

Blackened Sea Scallops
Pan seared sea scallops served with mango corn salsa & creamy polenta

Dinner Duos

Petite Filet & Lobster Tail
5oz Filet topped with blue cheese butter and Maine lobster tails with drawn butter,
Polenta wedges & sautéed sweet corn

Bistro Steak & Shrimp
Grilled 5oz bistro steak with Jack Daniels glaze and cajun shrimp skewer served
with garlic mashed potato and patty pan squash.

Petite Filet & Blackened Sea Scallops
5oz petite filet and two blackened sea scallops.
Served with creamy polenta and a mango corn salsa

Choice of Dessert

Blueberry Mascarpone Tart
Vanilla Bean Crème Brulee
Mixed Fruit & Berry Crisp Ala mode
Double Layer Chocolate Fudge Cake with Raspberry Coulis
Chocolate Mousse

Enhancement Apps

Sausage & Littleneck Clams $7.00
Crab Cakes $7.00
Add Soup or Salad $5.00
Fig & Blue Cheese Crostata $6.00


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